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Meat Roasting Thermometer

The meat roasting thermometer incorporates a Ø45 mm dial with a Ø4 x 105 mm stainless steel pointed probe. It indicates temperature over the range of 0 to 120 °C in 1 °C divisions. For accurate temperature measurement, insert the thermometer stem into the thickest part of the meat or poultry. The meat thermometer dial is clearly marked for beef, lamb, pork and poultry.
Available to order

Product features

    • Meat roasting thermometer in stainless steel with Ø45mm dial.
    • clearly marked dial
    • range 0 to 120°C
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